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Found 4 from your keywords: author=Marte-Lago, Elpedia M.
Introduction To Culinary Arts
- Edition
- -
- ISBN/ISSN
- 978-621-406-323-9
- Collation
- iii-361 p.
- Series Title
- -
- Call Number
- TX 642 L135 2022
- Edition
- -
- ISBN/ISSN
- 978-621-406-323-9
- Collation
- iii-361 p.
- Series Title
- -
- Call Number
- TX 642 L135 2022
Front office systems and procedures
- Edition
- -
- ISBN/ISSN
- 978-971-9655-73-2
- Collation
- ii, 198p
- Series Title
- -
- Call Number
- FIL TX 911.3 M371 2024
- Edition
- -
- ISBN/ISSN
- 978-971-9655-73-2
- Collation
- ii, 198p
- Series Title
- -
- Call Number
- FIL TX 911.3 M371 2024
Front office system and procedures
- Edition
- -
- ISBN/ISSN
- 978-971-0445-77-6
- Collation
- iii, 241p
- Series Title
- -
- Call Number
- FIL TX 911.3 F75 L33 2010
- Edition
- -
- ISBN/ISSN
- 978-971-0445-77-6
- Collation
- iii, 241p
- Series Title
- -
- Call Number
- FIL TX 911.3 F75 L33 2010
Room division management & cost control: a comprehensive guide to hospitality…
- Edition
- -
- ISBN/ISSN
- 978-621-406-367-3
- Collation
- iip, 178p.
- Series Title
- -
- Call Number
- CIR TX 911.3 M37 2024
- Edition
- -
- ISBN/ISSN
- 978-621-406-367-3
- Collation
- iip, 178p.
- Series Title
- -
- Call Number
- CIR TX 911.3 M37 2024
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