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Found 8 from your keywords: author=Bajao, Grayfield T.
Fundamentals of lodging operations with housekeeping laboratory manual
- Edition
- -
- ISBN/ISSN
- 978-621-418-332-6
- Collation
- ip, 246p.
- Series Title
- -
- Call Number
- CIR TX 911.3 B351 2023
- Edition
- -
- ISBN/ISSN
- 978-621-418-332-6
- Collation
- ip, 246p.
- Series Title
- -
- Call Number
- CIR TX 911.3 B351 2023
Bar & beverage management: a book on drinks
- Edition
- 2nd edition
- ISBN/ISSN
- 978-621-418-325-8
- Collation
- ip, 163p.
- Series Title
- -
- Call Number
- CIR TX 950.7 B35 2023
- Edition
- 2nd edition
- ISBN/ISSN
- 978-621-418-325-8
- Collation
- ip, 163p.
- Series Title
- -
- Call Number
- CIR TX 950.7 B35 2023
Catering management
- Edition
- -
- ISBN/ISSN
- 978-621-418-090-5
- Collation
- ip, 150p.
- Series Title
- -
- Call Number
- FIL HD 28 B167 2019
- Edition
- -
- ISBN/ISSN
- 978-621-418-090-5
- Collation
- ip, 150p.
- Series Title
- -
- Call Number
- FIL HD 28 B167 2019
Fundamentals in food service operations
- Edition
- -
- ISBN/ISSN
- 978-621-418-076-9
- Collation
- ip,296p
- Series Title
- Fundamentals in food service operations
- Call Number
- TX 943 B34 2019
- Edition
- -
- ISBN/ISSN
- 978-621-418-076-9
- Collation
- ip,296p
- Series Title
- Fundamentals in food service operations
- Call Number
- TX 943 B34 2019
Fundamental of lodging operations with housekeeping laboratory manual
- Edition
- -
- ISBN/ISSN
- 978-621-418-332-6
- Collation
- i, 246p.
- Series Title
- -
- Call Number
- Fil TX 955 B167 2023
- Edition
- -
- ISBN/ISSN
- 978-621-418-332-6
- Collation
- i, 246p.
- Series Title
- -
- Call Number
- Fil TX 955 B167 2023
Risk management as applied to safety, security and sanitation
- Edition
- -
- ISBN/ISSN
- 978-621-418-069-1
- Collation
- i, 67 p. : 26 cm.
- Series Title
- -
- Call Number
- TX 911.3 R57 O86 2019
- Edition
- -
- ISBN/ISSN
- 978-621-418-069-1
- Collation
- i, 67 p. : 26 cm.
- Series Title
- -
- Call Number
- TX 911.3 R57 O86 2019
Fundamentals in lodging operations
- Edition
- -
- ISBN/ISSN
- 978-621-418-068-4
- Collation
- i, 127 p ; 26 cm.
- Series Title
- -
- Call Number
- TR KF 5624.31 O86 2019
- Edition
- -
- ISBN/ISSN
- 978-621-418-068-4
- Collation
- i, 127 p ; 26 cm.
- Series Title
- -
- Call Number
- TR KF 5624.31 O86 2019
Catering management
- Edition
- -
- ISBN/ISSN
- 978-621-418-090-5
- Collation
- i, 150p.
- Series Title
- -
- Call Number
- Fil HD 28 B167 2019
- Edition
- -
- ISBN/ISSN
- 978-621-418-090-5
- Collation
- i, 150p.
- Series Title
- -
- Call Number
- Fil HD 28 B167 2019
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