Food irradiation : a technique for preserving and improving the safety of food | San Pablo Colleges

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Food irradiation : a technique for preserving and improving the safety of food

World Health Organization - Personal Name;

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Allied Health Library CIR TP 371.8 F64 1988

M-2988

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Series Title: -
Call Number: CIR TP 371.8 F64 1988
Publisher: England : World Health Organization., 1988
Collation: 5, 84P
Language: English
ISBN/ISSN: 9241542403
Classification: TECHNOLOGY
Content Type: text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
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