Strategies for assessing the safety of foods produced by biotechnology | San Pablo Colleges

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Strategies for assessing the safety of foods produced by biotechnology

World Health Organization - Personal Name;

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Allied Health Library CIR TP 248.14 S8 1991

M-2937

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Series Title: -
Call Number: CIR TP 248.14 S8 1991
Publisher: England : World Health Organization., 1991
Collation: iii, 59p
Language: English
ISBN/ISSN: 9241561459
Classification: TECHNOLOGY
Content Type: text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
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