Understanding food : principles and preparation | San Pablo Colleges

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Understanding food : principles and preparation

Brown, Amy Christine - Personal Name;

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Allied Health Library CIR TX 354 B76 2005

M-3612

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Detail Information

Series Title: -
Call Number: CIR TX 354 B76 2005
Publisher: 2005 : Thomas Learning., 2005
Collation: viii, 582p
Language: English
ISBN/ISSN: 981-265-406-2
Classification: TECHNOLOGY
Content Type: text
Media Type: -
Carrier Type: -
Edition: 2nd
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

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