Fundamentals in food service operations | San Pablo Colleges

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Fundamentals in food service operations

Yao, Claire Ann M. - Personal Name;

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Main Library Fil TX 901 Y18 2022

C-34234

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Detail Information

Series Title: -
Call Number: -
Publisher: St.Sampaloc Manila : Rex Book Store., c2022
Collation: iii, 213p.
Language: English
ISBN/ISSN: 978-621-04-3439-2
Classification: -
Content Type: text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Service
Specific Detail Info: -
Statement of Responsibility: -

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