Hazard analysis critical control point evaluation : a guide to identifying hazards and assessing risks associated with food preparation and storage

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Hazard analysis critical control point evaluation : a guide to identifying hazards and assessing risks associated with food preparation and storage

Bryan, Frank L. - Personal Name;

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Allied Health Library CIR TX 537 B84 1992

M-2930

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Series Title: -
Call Number: CIR TX 537 B84 1992
Publisher: England : World Health Organization., 1992
Collation: iii, 72p
Language: English
ISBN/ISSN: 9241544333
Classification: TECHNOLOGY
Content Type: text
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Carrier Type: -
Edition: -
Subject(s): -
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