Art Original

Quantity cookery and catering management, A Guide to students, Leading to commercial cooking NC 3

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Series Title

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Call Number

Fil TX 820 8371 2023

Publisher

PHILIPPINES : Books Atb. Publishing corp.., 2023

Collation

xvi,190p.

Language

English

ISBN/ISSN

978-621-409-184-3

Classification

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Content Type

text

Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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